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The production traceability

When the harvest season come from September, we start the busy season of the year.

We collect the paprika in our planting base and delivery to our cold storage.


Every paprika were tested before collecting, with the Lot number and the record of material quality.


When we start milling or crushing, we choose the qualified raw material, and we also test during the production, until the finish products be tested qualified, then we ship to our customers. All the procssing have the record can check.

 

Each batch finished product in our factory is traceable.

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